Dry and delicate.
This MCC leaves an impression on both the mind and the palate. Made in the traditional method, it comprises three wine varieties: Chardonnay, Pinot Noir and Pinot Meunier. Dry and bursting with citrus, with delicate bubbles and high acidity.
Pair with octopus or shellfish.
Wine of origin: Produced and bottled at Simonsig Wine Estate
Varietal: 78% Chardonnay, 21% Pinot Noir, 1% Pinot Meunier
Colour: Light, bright, golden hue
Maturation potential: 2 – 8 years
Alcohol: 12.00% by volume
Residual sugar: 4.10g/L pH 3.10