Son of the Soil Break the Mould

An intense bouquet.

Delicately light-bodied, this is a pale, lemon-coloured wine. With an intense bouquet, the nose exhibits citrus and floral notes – followed by peaches and citrus fruit on the palate. High in acid and dry in nature, the wine is as suited to an early autumn meal as it is to a poolside soiree in the spring.

Pair with lightly-seared tuna fish.

Wine of origin: Produced and bottled at Simonsig Wine Estate
Varietal: 100% Chenin Blanc
Colour: Bright straw; a green tinge
Maturation potential: 2 years 
Alcohol: 13.50% by volume
Residual sugar: 3.00g/L
pH: 3.26
Acidity: 6.20g/L